Rokurinsha Menu

A rich dipping sauce made by simmering a large amount of ingredients for many hours to extract deep umami flavor—without relying on expensive ingredients. The soy sauce base has a sharp, refined edge, and the thick, wavy noodles have a firm, satisfying chew that perfectly complements the sauce. Crafted to be enjoyed down to the very last drop.

Though called “Shichimi,” this special blend uses more than a dozen ingredients for a rich, complex flavor. For the best experience, we recommend mixing the fresh shichimi with the noodles before dipping them into the sauce. This way, you can enjoy its distinctive aroma and balanced spiciness without overpowering the broth—making it suitable even for those who don’t prefer very spicy foods.

A bowl of our classic tsukemen topped with Rokurinsha’s signature tender shredded pork and seasoned soft-boiled egg — the perfect match for our rich dipping broth.

A rich and punchy tonkotsu soy-sauce flavor with deep umami and a sharp, savory edge. The bold broth pairs perfectly with the firm, medium-thick noodles for a satisfying bite.

A deluxe version of our classic soy-sauce ramen, topped with flavorful sliced pork and a seasoned soft-boiled egg for an extra-rich and satisfying bowl.

A limited-time menu available from 7:30 a.m. to 9:30 a.m. Served with noodles and dipping broth made exclusively for the morning — featuring a clean, refreshing flavor highlighted by the sharpness of soy sauce.